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FOOD COLLECTION

During the last quarter of the school course, the members of the Itaka-Escolapios groups who are between 16-17 years old (Bachillerato and Mugitzen), organize the collection of food for the Food Bank.

Food collection only takes place during a single day (Friday) in the Calasancio School (Escolapios in Bilbao). After contacting to the Food Bank, the members of these Itaka-Escolapios groups visit all the classrooms promoting the campaign and indicate each course which type of food they have to bring if they are willing to collaborate. Afterwards, the members of these Itaka-Escolapios groups in collaboration with the Food Bank take these provisions to their warehouses.