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[\/et_pb_text][et_pb_text admin_label=\u00bbFecha noticia no tocar\u00bb _builder_version=\u00bb4.27.4″ _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb text_font=\u00bbTitulo Itaka-Escolapios|700|||||||\u00bb text_text_color=\u00bbgcid-cca90ba6-297c-4d63-9e2c-8201011ef870″ text_font_size=\u00bb16px\u00bb text_orientation=\u00bbright\u00bb global_colors_info=\u00bb{%22gcid-cca90ba6-297c-4d63-9e2c-8201011ef870%22:%91%22text_text_color%22%93}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9kYXRlIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJkYXRlX2Zvcm1hdCI6ImRlZmF1bHQiLCJjdXN0b21fZGF0ZV9mb3JtYXQiOiIifX0=@[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb border_width_right=\u00bb3px\u00bb border_color_right=\u00bbgcid-b1ace166-c11d-4c70-a679-55884e9ca298″ border_style_right=\u00bbdotted\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-b1ace166-c11d-4c70-a679-55884e9ca298%22:%91%22border_color_right%22%93}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb3_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbCUERPO NOTICIA\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb–et_global_body_font||||||||\u00bb text_font_size=\u00bb16px\u00bb width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb|60px|||false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb content_en_us=\u00bb<\/p>\n
We have a new international cookbook created by the Llum Project in Valencia! Last quarter, Llum organized a cooking workshop called \u201cA fuego lento,\u201d in which several mothers of the children who participate in the project took part. There were five sessions, each in which a mother taught a recipe from her country, while also creating a space to share her culture through cooking.<\/p>\n
Recipes from Venezuela, the Maghreb, Brazil, Senegal… ranging from couscous to meat empanadas, arepas, and meatball stew. We\u2019ve now compiled all these recipes into this book so everyone can cook them. You can download it so you can enjoy them too!<\/p>\n
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Nous avons un nouveau livre de recettes du monde r\u00e9alis\u00e9 dans le cadre du projet Llum \u00e0 Valence ! Au cours du dernier trimestre, Llum a organis\u00e9 un atelier de cuisine intitul\u00e9 \u00ab A fuego lento \u00bb, auquel ont particip\u00e9 plusieurs m\u00e8res d\u2019enfants participant au projet. Au cours de cinq s\u00e9ances, chacune d\u2019entre elles a enseign\u00e9 une recette de son pays, tout en cr\u00e9ant un espace pour partager sa culture \u00e0 travers la cuisine.<\/p>\n
Des recettes du Venezuela, du Maghreb, du Br\u00e9sil, du S\u00e9n\u00e9gal\u2026 et du couscous aux empanadas \u00e0 la viande, en passant par les arepas ou le rago\u00fbt de boulettes. Nous avons rassembl\u00e9 toutes ces recettes dans ce livre afin que tout le monde puisse les cuisiner. Vous pouvez le t\u00e9l\u00e9charger pour en profiter vous aussi !<\/p>\n
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Munduko errezeta liburu berria dugu, Valentziako Llum Proiektuan egina! Joan den hiruhilekoan, Llum elkarteak %22A Fuego lento%22 izeneko sukaldaritza-tailerra antolatu zuen. Bertan, proiektura joaten diren neska-mutilen hainbat amek parte hartu dute. Bost saiotan bakoitzak bere herrialdeko errezeta bat erakusten zuen, eta, horrez gain, sukaldaritzaren bidez bere kultura partekatzeko gune bat sortzen zen.<\/p>\n
Venezuela, Magreb, Brasil eta Senegaleko errezetak, kuskusetik hasi eta haragi-enpanadetaraino, arepak edo albondiga-gisatuak. Errezeta horiek guztiak liburu honetan bildu ditugu orain, mundu guztiak kozinatu ahal izan ditzan. Deskarga dezakezue, haietaz ere goza dezazuen!<\/p>\n
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Tenim nou llibre de receptes del m\u00f3n fet en el Projecte Llum de Val\u00e8ncia! El trimestre passat, Llum va organitzar un taller de cuina amb el nom %22A Foc lent%22 en el qual han participat diverses mam\u00e0s dels xiquets i xiquetes que acudeixen al projecte. Van ser cinc sessions en les quals cadascuna d’elles ensenyava una recepta del seu pa\u00eds, a m\u00e9s de generar un espai per a compartir la seua cultura a trav\u00e9s de la cuina.<\/p>\n
Receptes de Vene\u00e7uela, Magreb, el Brasil, el Senegal… i des de cusc\u00fas fins empanades de carn, arepes o guisat de mandonguilles. Totes aquestes receptes les hem arreplegades ara en aquest llibre perqu\u00e8 tothom les puga cuinar. Podeu descarregar-ho perqu\u00e8 pugueu gaudir tamb\u00e9 d’elles!<\/p>\n
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Temos um novo livro de receitas internacionais criado no Projeto Llum de Val\u00eancia! No \u00faltimo trimestre, o Llum organizou uma oficina de culin\u00e1ria chamada \u201cA fuego lento\u201d, da qual participaram v\u00e1rias m\u00e3es das crian\u00e7as que frequentam o projeto. Foram cinco sess\u00f5es nas quais cada uma delas ensinou uma receita de seu pa\u00eds, al\u00e9m de criar um espa\u00e7o para compartilhar sua cultura por meio da culin\u00e1ria.<\/p>\n
Receitas da Venezuela, do Magrebe, do Brasil, do Senegal… e desde cuscuz at\u00e9 empanadas de carne, arepas ou ensopado de alm\u00f4ndegas. Reunimos todas essas receitas neste livro para que todos possam cozinh\u00e1-las. Voc\u00eas podem baix\u00e1-lo para tamb\u00e9m poderem aproveit\u00e1-las!<\/p>\n
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\u00bb global_colors_info=\u00bb{}\u00bb]\u00a1Tenemos nuevo libro de recetas del mundo hecho en el Proyecto Llum de Valencia! El trimestre pasado, Llum organiz\u00f3 un taller de cocina con el nombre \u00abA Fuego lento\u00bb en el que han participado varias mam\u00e1s de los ni\u00f1os y ni\u00f1as que acuden al proyecto. Fueron cinco sesiones en las que cada una de ellas ense\u00f1aba una receta de su pa\u00eds, adem\u00e1s de generar un espacio para compartir su cultura a trav\u00e9s de la cocina.<\/p>\n
Recetas de Venezuela, Magreb, Brasil, Senegal… y desde cusc\u00fas hasta empanadas de carne, arepas o guisado de alb\u00f3ndigas. Todas estas recetas las hemos recogido ahora en este libro para que todo el mundo las pueda cocinar. \u00a1Pod\u00e9is descargarlo para que pod\u00e1is disfrutar tambi\u00e9n de ellas!
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